Galliformes include 290 species of quail, pheasants, turkeys, partridges, grouse, peacocks, guans, curassows, and guinea fowl. Prized as game birds and reared for their meat and eggs, these stout ...

Bird is undoubtedly the most popular game category. Here TV presenter Phil Vickery and butcher Simon Boddy explain how best to get to grips with our feathered friends, from when to eat to how to ...

Clip through the joint with sharp game shears. Pete Sucheski. The Upsides: It looks pretty. You use the whole bird. Leaving the skin on helps retain moisture in the meat during the cooking process.