Christie Hauck, the Nashville food entrepreneur behind Christie Cookies, is expanding his latest venture, Bravo Gelato, with a new headquarters and retail store in Springfield.

Gelato has moved well beyond Italian restaurants and specialty dessert shops in the United States. As Americans spend more on premium frozen desserts in 2026, shoppers increasingly encounter gelato in ...

It's 8 p.m., and you're staring at the 10,000 cartons of frozen deliciousness in the freezer aisle of your grocery store wondering: what's better—gelato or ice cream? Pints of the stuff seem close to ...

Churn in an ice-cream machine on a gelato setting then transfer to a lidded, freezer-safe container. Press a layer of ...

Add Yahoo as a preferred source to see more of our stories on Google. close-up of green colored gelato - Victor Stanciu / 500px/Getty Images There is a scientific reason why you notice a more intense, ...

Ice cream is airier than gelato and has a higher fat content while gelato is softer and packed with flavor. Both contain a lot of sugar, but gelato is traditionally made with less fat. Walk around any ...

In 2010, my sense of taste went haywire. I kept throwing out milk that seemed rotten. Oatmeal tasted rancid, and honey like moldy tinfoil. Name any food. I spat it out. I was also walking like a drunk ...

Reporting from Bologna, Italy -- — Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the ...

Despite its name, Piccolo Gelato in Palm Beach serves more than just the famous Italian treat. Try a dairy-free sorbetto for ...