A light and delicious peach cake made with genoise sponge, perfect for an easy homemade dessert with a fresh fruity twist.

Before starting work at the Peter Kump’s New York Cooking School in New York, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert. Later, I ...

From the classic Genoise to the hot milk method, sponge cakes are beloved for their light, airy texture and versatility. With the right techniques, they can be both delicate and structurally sound for ...

When autumn comes, a whole new season of entertaining begins. Small dinner parties, club and charity meetings, cocktail get-togethers, big holiday open houses. No matter the size and type of event, a ...

Maybe because she’s too busy partying in her Manolo Blahnik shoes, punk princess Marie Antoinette, as conceived by filmmaker Sofia Coppola, never offers cake to the angry rabble. But she does put away ...

Before starting work at the Peter Kump’s New York Cooking School in New York, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert. Later, I ...