German food is often loved for a reason, whether it is a perfectly salted pretzel to enjoy during Oktoberfest or one of many mouthwatering German pork dishes that convince you to book a flight ...

The crazy weather this year requires a comforting dish to wash away the winter blahs. Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Roast beef salad is an answer to all of your leftover roast needs, but it also doubles as a way to make use of the other ...

Executive Chef/ Owner at Affare, Martin Heuser dishes up their German Pork Roast with dark beer sauce, sauerkraut and horseradish mashed potatoes ahead of Kansas City Restaurant Week! See more at ...