Chef and food justice activist Zoe Adjonyoh returns to Ghana to explore her cultural ancestry and gather recipes. Julia Sherman has entertaining ideas and candy alternatives for Halloween. Delilah ...

The airplane shook hard as it maneuvered between slate gray storm clouds on our descent into Accra, Ghana. From my window seat, I scanned the ground below: Commercial buildings, homes, and sparse ...

Big-bellied pots bubble in the midday heat, the smells of slow-cooked meat, onions, garlic and ginger mingle in the humid sweat of the outdoor kitchens at Peace Chop Bar. Sitting at a plastic table in ...

Chef and food justice activist Zoe Adjonyoh’s exploration of Ghanaian cuisine has been led by her personal desire to connect with her ancestry and cultural identity. Ironically, it was her Irish ...

This article appears in print in the August 2019 issue. Click here to subscribe. Editor’s Note: BlackStar Kebab owner Priestwick Sackeyfio was recently in an accident and though he’s fine, his food ...

Ramson Ayuba, who cooks authentic Ghanaian food at the Real Good Kitchen under the name Kandilige Spicy Food and sells it regularly at Crafty Bastard Brewery in downtown Knoxville, has quite a story ...