The Blackstar of Africa – Getting to Know Ghana Through History, Culture, Food and Fun

When Ghana announced its initiative, The Year of the Return, in 2019 to welcome the African diaspora back to the continent ...
Seattle Magazine

Kick It with Kebabs from Seattle’s Only Ghanaian Food Truck

This article appears in print in the August 2019 issue. Click here to subscribe. Editor’s Note: BlackStar Kebab owner Priestwick Sackeyfio was recently in an accident and though he’s fine, his food ...
Hosted on MSN

What a Food Trip to Ghana Taught Me About My Black American Identity

The airplane shook hard as it maneuvered between slate gray storm clouds on our descent into Accra, Ghana. From my window seat, I scanned the ground below: Commercial buildings, homes, and sparse ...
NewsBytes

How to use fermented corn in cooking

Fermented corn, a staple in many African cuisines, is gaining attention for its unique flavors and potential health benefits ...
KCRW

Zoe Adjonyoh: Searching for identity in West African cuisine

Chef and food justice activist Zoe Adjonyoh’s exploration of Ghanaian cuisine has been led by her personal desire to connect with her ancestry and cultural identity. Ironically, it was her Irish ...
The Conversation

Ghana wants to make importing food like rice and tomatoes more costly: expert explains why it’s a bad idea

Sylvanus Kwaku Afesorgbor receives funding from Ontario Ministry of Agriculture, Food and Rural Affairs, Canada and the United States Department of Agriculture. University of Guelph provides funding ...