Ten years ago, in June 2015, the global news network, CNN’s African Voices series, televised a travel feature on how chefs ...

There is no rule book that says barbecued food must be black on the outside and. ... Ghana: Good Food - Recipe of the Week. 1 September 2002. Accra Mail (Accra) column By Akosua Boatemaa Sekyi.

Here, I’m sharing Adjonyoh’s recipe for Veggie Jollof from her book, which gets a new release stateside this fall after it was originally published across the pond in 2017.

When Zoe Adjonyoh published her first book, Zoe’s Ghana Kitchen, in 2015, there was relatively little focus on West African cuisine in mainstream British food culture. But in the six years since ...

“You have to come with me to Ghana,” was a common refrain during our early planning calls, when we’d walk through the flow of chapters, the potential recipe list, and photography. I also ...

Adjonyoh credits peanut butter stew for launching her food career, where each tribe in Western Africa has their own interpretation. A one-pot, warming dish, she says it takes her back in time and ...

1 tablespoon coconut oil 1 small onion, thinly sliced 2 teaspoons curry powder 1 teaspoon chilli powder 350ml uncooked Chalé sauce * (see below) ...

Recently, Cann spent the several weeks in Ghana, researching what he calls Ghana’s forgotten food—that is, recipes and techniques that are all but forgotten to modern cooks.

The first Ghana Food and Cultural Expo 2018, a multi-sector trade-oriented exhibition in the food and hospitality industry, will be held from March 4-15. ... Georgia’s winning recipe, ...

One of its best-kept secrets is Ghanaian food – or at least was until she came along. Adjonyoh is credited with changing the narrative of African cooking with her cookbook, Zoe’s Ghana Kitchen.