When Ghana announced its initiative, The Year of the Return, in 2019 to welcome the African diaspora back to the continent ...
Ghana’s persistent post-harvest losses have reached crisis levels, with the nation losing enough food every year to feed the entire Ashanti Region for more than eighteen months, Daniel Fahene Acquaye, ...
The Council for Scientific and Industrial Research – Food Research Institute (CSIR-FRI) has officially unveiled its 2025 Food ...
Ghana has secured €154 million funding from the Italian government to modernise the agricultural value chain and boost food ...
Opinion
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Made-in-Ghana: Our heritage, our pride

ASAREWorld Food Day offers us a timely opportunity to pause and reflect—not only on the importance of food security but also on how food connects to culture, identity, and economic transformation.For ...
Communications Team, Akbar Yussif Rohullah Khomeini, has dismissed a proposal by the Institute for Fiscal Studies (IFS) for ...
The hospitality sector has been identified as a “perfect model” for Ghana’s proposed 24-hour economy, having already ...
Women and female headed households are disproportionately affected. Female headed households saw food insecurity rates rising ...
Food connects us, through culture, community, and increasingly through economic opportunity. World Food Day 2025 is calling ...
In my part of Ghana, an out-of-town visitor enquiring about a local 39;s health would likely hear the amusing response, ldquo ...
Ghana's inflation slowed to 9.4% in September, marking its ninth consecutive monthly decline and the first single-digit reading since August 2021, according to the Ghana Statistical Service. The rate ...