In Ghana, recipes are passed down in the oral tradition. This makes for dishes that vary wildly from one home to the next, making them a joy to adapt, like this west African take on fish and chips ...

Yaw Asare started making Ghana-style peanut brittle, which doesn't stick to your teeth, in his Appleton home because he missed the snack from his homeland. He started Sharay's Ghana Style Brittle with ...

This jollof rice recipe brings together the hearty flavors of corned beef with in the spicy, tomatoey rice that's a staple at every Ghanaian gathering. It reminds me of home, where cooking and sharing ...

In the vibrant world of Ghanaian cuisine, the Ghanaian salad stands out as a colorful and delicious ensemble that's more than just a side dish. With all your ingredients at the ready, let's put ...

Ghana cake, also known as Ghanaian cake or Ghana Christmas cake, is a popular dessert in Ghana often made during festive occasions. Gradually add the dry ingredients to the wet ingredients, ...

In this episode, we uncover more hidden gems from Ghana’s street food scene, from quick snacks to filling meals that reflect ...

Yewande Komolafe’s versatile take on Ghanaian light soup replenishes and restores. By Melissa Clark Afia Amoako’s light soup with mushrooms, adapted by Yewande Komolafe.Credit...Kelly Marshall for The ...

Elmina. 2208 14th St., NW. Chef Eric Adjepong has competed on Top Chef and hosted shows on the Food Network. He’s written a cookbook of Ghanaian recipes and a children’s book based on his own ...

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