One of the most remarkable things about Italian cooking is how little it changes. The ingredients, the recipes—even the techniques—have been passed down and largely untouched for generations. So, when ...
De Laurentiis points out that in many Italian recipes (like panzanella, ribollita, and other dishes), leftovers are called for. In “the olden days” it was a way to stretch ingredients, and these days, ...
“Giada’s Italy: My Recipes for La Dolce Vita” by Giada de Laurentiis, Clarkson Potter/Publishers, $35, 288-page hardcover Food Network star and bestselling cookbook author Giada De Laurentiis invites ...
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