What do you get when you deliver six giant, naked gingerbread men to a kitchen packed with professional artists instead of pastry chefs? Armed with a few containers of icing, primer, sparkly ...
In a large bowl, sift together the flour, spices and bicarbonate of soda and set aside. Place the butter, treacle, sugar and vinegar in a heavy-based pan and bring to a rolling boil. Allow to cool to ...
Mima Sinclair, the London-based gingerbread queen, makes two kinds of dough in her “Gingerbread Wonderland: 30 Magical Houses, Cookies and Cakes” (Kyle Books, $15). The one light and one dark and well ...
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