As if low-carb diet fads weren’t already a big enough blow to the pasta industry, the gluten-free trend was hot on its heels (which for people with Celiac disease or gluten allergies, was more than ...

Pasta salad, carbonara, lasagna, mac and cheese — whatever the shape, pasta is the base of so many comforting, delicious meals that it’s always in season. But what about pasta for those who can’t eat ...

To my grandmother, who has lived her entire life in Italy, gluten-free pasta is “una follia”—nonsense, madness. A twirl of spaghetti or forkful of rigatoni should provide a familiar textural delight: ...

If you love pasta, but don’t often find suitable gluten-free alternatives in restaurants, Charlie’s Table gluten-free products may be the answer for you. In fact, this craft pasta and pasta flour ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Fact: Gluten-free pastas have a bad reputation, and a lot of that has to do ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. I’m in a complicated ...

MILMONT PARK, Pennsylvania (WPVI) -- Settantatré Pasta is a labor of love for husband and wife Matthew Gentile and Genna Curcio. Curcio was diagnosed with celiac disease more than a decade ago, ...

Summer is right behind New Year’s for the uptick in the number of people deciding to try a gluten-free diet. There’s actually nothing magic about going gluten-free for the average person, but if you ...