When we were kids, milk was simple: we drank it with cookies and poured it into our cereal, and it always came from cows. But a dizzying array of milk choices are available today, many of which aren't ...

Using gas chromatography (GC) to analyze fatty acid (FA) profiles in milk from native goats, managed under grazing versus housed systems, the results indicated that grazing led to a more favorable FA ...

Jim Montgomery is the happy guardian of Oolong and Aleah, two female Oberhasli goats he keeps for milking purposes in his urban Berkeley backyard. I interviewed him as we herd the genial but voracious ...