When the weather's nice and the grill is calling your name, don't turn to the same dry, bland, and boring chicken kebab ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

Saturday will be the 16th commencement of the Shamineau Fantasy Football League. Every Labor Day weekend, I get together with close friends at a Motley cabin on Lake Shamineau and host a fantasy ...

Cookbook author and TV food critic Katie Lee has a new show on the Cooking Channel that explores beautiful beaches and the great food she finds at seaside locations, including Key West, Puerta ...

Today is Labor Day - the official end of summer. Where did it go? I haven’t even had a vacation yet! It is also appropriately called the "workingman's holiday" in honor of the hard worker. This ...

Don't miss out on the headlines from Central Queensland. Followed categories will be added to My News. "Food From Many Greek Kitchens" by Tessa Kiro's is a beautiful cookbook filled with deliciously ...

A restaurant owner in the western Greek port of Patras on Monday began efforts to grill his way into the Guinness World Records book by making the world’s largest kebab. Costas Dasios early on Monday ...

Kimisis Tis Theotokou Greek Orthodox Church will celebrate its 50th church festival from June 11-13 with three days of Greek ...

Add Yahoo as a preferred source to see more of our stories on Google. chicken kebabs on a plate surrounded by flatbreads, olives, and vegetables - A.J. Forget/Mashed We may receive a commission on ...