An instructional look at how to grill Italian sausage properly and build a sausage bread that stays crisp and balanced—made with my dad.

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Preheat grill to medium high heat. Toss the peppers and onions with a little olive oil, a good sprinkle of ...

To give these Italian sausage skewers even more zing, mix the olive oil with the zest of one lemon and a teaspoon of ground cumin before brushing it onto the meat and vegetables. For a slightly sweet ...