Chef Anthony Scotto, from Fresco by Scotto restaurant in New York City, joins the TODAY team to share a few of his favorite easy Italian recipes. He shows us how to make an authentic margherita pizza ...

In a large skillet, heat olive oil over medium-high heat. Add onion, grilled bell peppers, and sliced garlic. Cook 10–12 minutes to wilt onion. Add oregano, tomato sauce, RO*TEL® tomatoes and water.

Italian sausage is a fresh, uncured sausage that is made by stuffing loose ground pork into a casing. The casing helps the ...

Note: Adding a little cider vinegar and sugar to the peppers and onions gives them a slight sweet and sourness that pairs nicely with smokiness from the grill. Serve them on their own, or on toasted ...

Editor's note: Welcome to the new Dinner Tonight column, which takes the place of the Healthy Family column. Here's why: For the past five years, I have had the pleasure of writing the Healthy Family ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Joe Isidori joins TODAY to share simple Italian-inspired dishes that are perfect for a summer night: grilled pinwheel sausage ...

Directions 1. Heat a medium-size grill pan and add olive oil and sear the sausage over medium heat for 3 minutes per side. 2. Remove and set aside but reserve the pan drippings. 3. Meanwhile, heat a ...

An instructional look at how to grill Italian sausage properly and build a sausage bread that stays crisp and balanced—made with my dad.

Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers. Brush skewers generously with Italian dressing. Grill over medium heat for 7-10 ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 sandwiches. 4 (6-inch) Italian sausages 4 (6-inch) submarine sandwich rolls 2 teaspoons olive oil 1 1/2 cups (6 ounces) ...