Add Yahoo as a preferred source to see more of our stories on Google. Over the years, I’ve smoked bratwursts on my charcoal grill, my kamado smoker, and my pellet smoker — all with amazing results.

As ubiquitous at backyard cookouts as burgers and skewers, sausages are always welcome on the grill. Not only does grilling sausages impart a smoky flavor, but it also gives them those coveted charred ...

If you are grilling sausages on your barbecue this year, try adding sage for a sophisticated touch. In Italy, as Saltimbocca alla Romana, is a pan-fried veal cutlet with prosciutto and sage. It is ...

I grew up in North Carolina, where sausage meant spicy sage breakfast meat and was mostly sold as bulk meat, then made into patties. Delicious, but more of a side meat than a meal. When I moved to ...

Sausage and clams make this a lovely combination of rich and light. Grill the clams right before adding them to the broth so they maintain their tender texture. Base the number of jalapeño peppers you ...