Want to make your midweek dinner routine more interesting? Try these recipes from chef and Food Network star Aarón Sánchez: grilled grouper tacos, and zucchini, jicama and apple salad.

If you're thinking of making fish tacos for your next Taco Tuesday then you're in for a treat! Fish tacos are one of the easiest types of tacos to put together: all you need is a nice piece of fish, ...

•How it's made: Bert's tacos start with a walk to the fish market across the street, Island Seafood. Kitchen manager Aimee Sansing picks up fresh, locally caught grouper fillets each morning. She cuts ...

Rubio’s Restaurants, the brand known for its uniquely delicious coastal cuisine and popularizing the fish taco, has announced the addition of wild grouper to its sizable selection of coastal cuisine.

A massive grouper caught off South Carolina has been sliced into fillets and stuffed into tortillas as fish tacos, but not before it was certified as a state record. Jim Lasher, a Sullivan’s Island ...

A Sullivan's Island chef is celebrating a new state record for a Gag Grouper — 54 pounds, 4 ounces — that he's sharing as a delicacy with friends. Jim Lasher, chef and pitmaster at Home Team BBQ, ...

The blackened grouper tacos from Hippie Fish at Centennial Plaza in Gulfport, Mississippi. Scott Watkins Centennial Plaza welcomes all — not just hotel and resort guests — to its new arcade and mini ...

Writer Rick Bragg worries over the possible end of a favorite sandwich in Garden & Gun magazine. (Garden & Gun) An ongoing digest of the food stories we're consuming at NOLA.com | The Times-Picayune.