A drop in the sale of beer and too much barley in bins has resulted in uncertainty for some of the farmers who contract the crop with malting and brewing companies. The amount of barley that maltsters ...

Barley might not be on the top of the list as a feed and forage for livestock, but the growing interest in craft breweries and micro distilleries has Texas A&M AgriLife researchers taking a look at ...

A new flavor is now available for Topeka-area beer drinkers to try. The Shawnee County Golden Ale, a never-brewed-before beer is now on the menu at the Blind Tiger Brewery and Restaurant, 417 S.W.

FARGO - A revised version of the publication "Replanting or Late Planting Crops" could be helpful to barley producers. "In addition to reducing yield, late planting can accentuate the challenge of ...

Forbes contributors publish independent expert analyses and insights. Don Tse is a beverage alcohol writer covering business and innovation. Malt made at small malthouses is often handmade, including ...

Don Nygaard, a third-generation farmer in a remote corner of North Dakota, used to grow malt barley for Rahr Malting Corporation to make into lagers, pale ales and IPAs. But this year, he received no ...

In the Driftless Area of Wisconsin, food and beverage businesses are partnering with organic farms in a small but growing effort to promote regenerative agriculture practices across the unique region, ...

Beer sales in the United States declined in 2023, and that, combined with a robust supply of barley on hand, has resulted in a decreased demand for malting barley, particularly for Anheuser-Busch. An ...