Want to try something new for dinner? Why not eat like Michigan’s first colonists did? The Michigan Department of Natural Resources recently shared a recipe for small game from 1742. “Jugged hare” was ...

Heat the oil in a pan and soften the onions, garlic and celery, but do not allow them to brown. Add the hare and cook for five minutes, then add the red wine and cook for one minute before adding the ...

Credit: A Girl's Guide To Hunting Fishing and Wild Cooking Heat a drizzle of oil in a large, heavy-based frying pan over a campfire or stovetop. Sprinkle the hare with salt and black pepper on all ...

It seemed so simple. We are awash with cookbooks at home and most never get used. Jamie gets a regular workout, as do Nigella, Stephanie, Margaret and Kylie (no, not Minogue, but give her time now she ...

During my childhood, my mum, Simone Warner, was a great collector of recipe books, and many of mine are ones that she gave me – I have her old Larousse Gastronomique, and my great-grandmother’s Mrs ...

¼ tsp ground allspice (not mixed spice, that’s not the same thing) (If you only have whole allspice, grind them in a coffee grinder.) Simmer the finely chopped onion in the butter until softened.

Australian Gourmet Traveller recipe for stracci with hare and radicchio by Mitchell Orr from 121BC in Sydney. “Stracci is a rag-shaped pasta,” explains Orr. “You can use the leftover pasta from making ...

This very flavoursome stew, civet de lièvre au vin d'Arbois, is easy to make and popular amongst the farming families of the Jura region. It's often served with pasta. Place the hare pieces in a bowl ...

Anyone unfamiliar with the mid-60s stand-up of one Master Woodrow Konisberg is in for a treat of inestimable pleasure; those four words launch the funniest skit ever recorded. Unless of course your ...