Dessert: Sick of all of those additives and oils in chocolate spread ? Why don't you do it yourself, that way, you'll know ...

Hazelnuts often are used in sweet dessert recipes, but these scrumptious, flavorful nuts also shine in savory dishes, especially for the fall. Hazelnuts add delectable crunch to salads, pilaf, ...

Lamb chops are a classic dish that can be found on menus worldwide, but we take it to a whole other level of flavor in this recipe thanks to a unique hazelnut crust and minty pesto. Mint and lamb are ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis‘ new chocolate hazelnut cookie recipe is ...

Risotto is a classic Italian dish; hearty and creamy, it is a perfect meal to keep you warm in the colder months of the year. Cooked gently and slowly over the stovetop, risotto is a seemingly simple ...

The former Canadian TV host shares how she turned her family's recipe into a vegan dish — and how people can make it at home.

'All of these ingredients are among my kitchen basics,' says the chef and author of Simply Nigella ‘All of these ingredients are among my kitchen basics,’ says the chef and author of Simply Nigella 4 ...

Belgian waffles as we know them -- light golden platforms for pyramids of frothy whipped cream and gooey strawberries -- were first introduced to America at the 1964 World’s Fair in Flushing Meadows, ...

We made this as a birthday cake for Italy, which celebrated the 150th anniversary of its unification in 2011. Gianduia is a speciality of the Piedmont region and it’s a mixture of ground hazelnuts and ...