Poor pickled herring — it has lost its mojo. Once a darling of every bagel brunch, it might make an appearance nowadays at your grandparents’ table, but probably not at yours. While herring from a jar ...

"Overwhelming" and "unexpected" is how smoked-fishmonger turned writer Mark Russ Federman describes the reaction to his recently published memoir, Russ & Daughters: Reflections and Recipes from the ...

Jonathan Croll of Naperville, Ill., described himself as “desperate” for a recipe for chopped herring that he remembered from childhood. “My relatives came over from Russia or Poland and herring plays ...

ASHEVILLE – Most families have deeply rooted Thanksgiving, Hanukkah or Christmas-table traditions, eaten and celebrated annually. Many don't vary much from family to family; plenty eat turkey for ...

Renee Erickson’s new book A Boat a Whale & a Walrusincludes some of the chef’s favorite recipes. If herring butter sounds bizarre, she suggests you “think of it as rillettes made with rich, smoked ...

WITH THE school holidays upon us and the sporting calendar well and truly under way, it must be summer. Spending time outside after work, or at weekends, is such a joy. For many of us it’s a time of ...

Fried herring is a popular dish among Swedes, served as street food and in cafés all over the country. Food writer John Duxbury shares his favourite recipe. Herring has long been the backbone of fish ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. First catch your herring. There are still plenty of them about: in Holland and Scandinavia, fresh and pickled ...