A plan to restore fish passage in the Blackstone River still faces obstacles over funding and questions over working with ...

When Slater Mill opened in 1793, it signaled the eventual demise of river herring and other migratory fish in the Blackstone ...

THE report for 1917 of the Lancashire Sea-fisheries Laboratory is chiefly devoted to a paper by Dr. J. Johnstone on the dietetic value of the herring. It is not necessary to emphasise the present ...

Herring is eaten around the world, with noted popularity in Sweden. ... The fat, coupled with the protein, make it a great food for survival, especially during winter months.

There is one culinary tradition whose memory seems to still be vivid in the cuisines of both private homes and restaurants. In Poland, we have had a thing for herring almost since the beginning of our ...

Herring is a nutritionally dense food that you can add to many recipes from cuisines around the world. Whether you make it the star of a dish or use it as a protein-packed snack, ...

The nomination highlighted his work providing herring eggs to over 10,000 households through the implementation and 20 years of distribution of tribal food security initiatives. Additionally, it ...