No need to fear Beef Wellingtons anymore with this recipe! In this video, Chef John shows you how to make Peek-a-Boo Beef ...

Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

Individual Beef Wellington Class at the Sierra Chef Culinary Center in Genoa is one of my favorite classes to teach. This very elegant looking dish always surprises everyone with its simplicity in ...

Cooking a steak can be intimidating on its own. Wrapping it in puff pastry and baking the entire thing can feel even more daunting — as though you've, ahem, raised the "steaks" a little too high.

For a showstopping dinner party centerpiece, nothing beats a homemade beef Wellington. It can be a daunting dish for home cooks because there are so many different elements to get right. But since the ...

Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...

Indulge your taste buds in a symphony of flavors with our irresistible Individual Beef Wellingtons! These mini delights are not just a meal; they’re a culinary experience. Tender beef, savory ...

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...

If you haven't started it's time to start planning your holiday dinner. To help "beef" up your menu Angie Horkan with the Wisconsin Beef Council joined the News at Noon. Heat 1/2 teaspoon oil in large ...

Instructions: Season fillets with salt and pepper. Heat butter in pan and brown beef on each side; remove and brown mushrooms in same pan. Remove and set aside. Deglaze pan with a small amount of ...