This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it ...

Rebecca White and Mindy Pittman still have the original recipe card for their family’s Thanksgiving Noodles, which has been a tradition for four generations. In my family, there is one recipe that ...

This recipe for rustic, hand-rolled egg noodles comes from chef Trevett Hooper of Legume in Pittsburgh. “When I make Italian-style egg noodles, I use more yolk and no water,” he said. “Replacing some ...

Need quick and delicious? Our recipe for fried noodles is ready in 25 minutes and tastes like it came from the restaurant too ...

HOLLY SPRINGS, N.C. (WTVD) -- Growing up in Iowa, a very local product was Reames Egg Noodles. My mom bought them all the time and we ate them A LOT. I still love them today. They're thick and rich ...

In a large bowl, lightly beat together egg yolks and whole egg with 3 tablespoons water and salt. Add the flour and mix thoroughly. On a floured surface, gently knead dough for 2 to 3 minutes, adding ...

Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each ...