The winning recipe produced an audible crunch that you simply have to experience.

This fried chicken recipe intrigued us. Would it be good without breading? Turns out, it's fantastic! Frying the chicken in ...

The glory of crunchy fried chicken lies in its coating. You can either use potato starch for a brittle texture, add some liquid to your flour dredge, or simply avoid this mistake: underbeating your ...