Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The year was 2005 and ...

“That first sip was like getting hit in the face with a warm shovel,” one man says, to his family’s amusement, “I didn’t like it at all.” Peat-smoked scotch is notoriously aggressive and medicinal, ...

There are lots of reasons to take a break from drinking (or so I’ve been told), but among the newer ones is that non-alcoholic cocktails are now, at long last, interesting. From the dawn of human ...

Keep things simple with Benriach’s signature Penicillin. If you order Cheeky’s or another pre-made honey-ginger syrup, the hardest thing you’ll have to do is juice the lemon. 2 ounces Benriach The ...

Noah Rothbaum. Courtesy Eric Medsker. Noah Rothbaum is a font of whiskey guidance. In his new book“The Whiskey Bible: A Complete Guide to the World’s Greatest Spirit,” Rothbaum solves some of the ...