Tart and sweet apples tossed with cinnamon, brown sugar, and warm spices, baked in a flaky, golden double crust.

I made apple pie using three recipes from famous chefs Gordon Ramsay, Ree Drummond, and Alton Brown. Some were easy and tasty, and one was the best.

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or enjoyed on ...

For one professional baker, the key to the best apple pie is all in the method of preparation. Erin Eberlein-Sage, pastry ...

Like most good things, terrific apple pie takes a little bit of time, but it’s worth the anticipation. In this variation, sweet and tart apples are cooked first in a fragrant, jewel-toned pomegranate ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing ...

I decided to pit apple pie recipes from Ina Garten and Martha Stewart against each other. Only one was worth the mess.