1- Heat 2 tbsp. extra virgin olive oil in large saucepan set over medium heat; cook onion for about 5 minutes or until softened but not browned. Add garlic, cumin, coriander, paprika, cinnamon, Adobo ...

A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and smoky ...

Have you ever considered making your own homemade paprika? It’s surprisingly simple and offers a world of difference in flavor compared to store-bought varieties. I remember the first time I tried it, ...

Though paprika is among the top 10 seasonings in the United States, many Americans know very little about its origins or even how it's made. We know paprika is great for upgrading a jar of ...

I smile when I think of how lentils have become culinary all-stars, beloved by chefs and home cooks alike. The thing about lentils is they can be frugal or fabulous. We grew up with the frugal version ...

Will the Eighty Six Stick Around? The latest Chumley’s reboot is small, exclusive, and more than a little predictable.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Peel apples; cut into quarters. Remove the core and cut each apple quarter into 3 slices. Heat a large, well-seasoned cast-iron or nonstick skillet over medium heat. Reduce heat to medium-low; add ...

Corn fritters are an excellent way to incorporate sweet corn and smoked paprika into your meals. Simply mix together grated ...

Braised collard greens are a staple in Black foodways, showing up at casual Sunday dinners and big holiday meals alike. They are typically seasoned with smoked meat — such as pork neck bones, turkey ...