Baked tortilla chips — If you don’t have an air fryer, you can still make these chips–in the oven. Just prepare them according to the recipe below, but instead of air frying, spread them in ...

Homemade tortilla chips taste best the day they are made, but they can be stored for up to one week in an airtight container. For extra freshness, stack layers of chips between paper towels.

Nutritional Information: ½ of recipe (12 chips): 103 calories, 1.5g total fat (0g sat fat), 307mg sodium, 20.5g carbs, 2.5g fiber, 1g sugars, 2g protein Active time: 5 minutes Total time: 15 minutes ...

The perfect creamy, salty, and savory comboFew snacks hit the sweet spot like a creamy feta dip paired with sweet, garlicky ...

Knowing the flavor of store-bought chips may provide you with a basis for taste-testing your own homemade chips, so we ranked 15 store-bought tortilla chips to help you compare.

1. Make a paste: In a wide bowl, add one tablespoon of finely chopped onion, one tablespoon of the freshly chopped cilantro, ...

Today is National Tortilla Chip Day and to celebrate we shared some of our favorites on Live in the D. Today, Jason Carr made his father-in-law’s famous guacamole dip--perfect for dipping those ...

Season to taste. Spoon the stew into warmed bowls, then top with the jalapeños, soured cream and a pinch of smoked paprika. Serve with homemade tortilla chips for dipping.

Nutritional Information: ½ of recipe (12 chips): 103 calories, 1.5g total fat (0g sat fat), 307mg sodium, 20.5g carbs, 2.5g fiber, 1g sugars, 2g protein Active time: 5 minutes Total time: 15 minutes ...