Create an account or log in to save stories. CATHY WURZER: This is Minnesota Now here on MPR News. I'm Cathy Wurzer. Thanks for being with us. It's possible you've noticed this. It's cheaper to buy ...

The Honeycrisp apples on display at Burnap's Farm Market in Sodus, Wayne County, have confused some customers over the past few days. It’s earlier than usual for Honeycrisps to be ready, so customers ...

This is some from one of the apple stories I have in today's paper. This is a juicy deal, so make sure you have a napkin handy. Heh. "The best apple I’ve ever eaten in my life." That’s a strong ...

Although Nov. 7 marks the end of the University of Minnesota’s patent on the Honeycrisp apple, horticulture Professor Jim Luby said apple lovers should have no fear—the Honeycrisp will still be ...

Honeycrisp was first planted in 1962 as seed produced from a 1960 cross of Macoun and Honeygold, as part of the University of Minnesota apple breeding program. It wasn’t released for production until ...

I wanted to know if honeycrisp apple trees grow in your locale, or is it too warm? I saw they need 800 chilling hours. Honeycrisp apples will grow in this area. If fact, they're grown commercially in ...

Bite into a Honeycrisp apple and you understand why consumers are willing to pay so much for a piece of fruit: the crunch. That’s no accident. In the pre-Honeycrisp era, apples had just two textures: ...

The Honeycrisp is a special apple, said Evan Schutt, owner of Schutt's Apple Mill. It has just the right combination of snap, flavor and juiciness. "Another apple might be really sweet but it might ...

Bite into a Honeycrisp apple and you understand why consumers are willing to pay so much for a piece of fruit: the crunch. That's no accident. In the pre-Honeycrisp era, apples had just two textures: ...

Bite into a Honeycrisp apple and you understand why consumers are willing to pay so much for a piece of fruit: the crunch. That’s no accident. In the pre-Honeycrisp era, apples had just two textures: ...