Pineapple buns are named for the pattern of their golden-brown crust. Do we owe them to Japanese occupation or Chinese ...

Although butter is the ... a glass of Hong Kong milk tea (a strained mix of Ceylon black tea and condensed milk) is the ideal companion. Many even dip the buns into the milk tea for extra sweetness.

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

But he’s used his craft to celebrate other parts of Hong Kong culture too, having even made a cup of milk tea and a pineapple bun for an exhibition ... milk and butter on toast: the perfect ...

Traditions from across the globe have long been standard in Hong Kong’s bakery scene – from classic French croissants to ...

The best of Hong Kong for free ... egg and beef toasted sandwich as well as the signature butter & honey with lemon on crispy bun. A rarity of sorts, So Kee is an old-style 'cafe' that is loved ...