Traditions from across the globe have long been standard in Hong Kong’s bakery scene – from classic French croissants to ...
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Pineapple buns are named for the pattern of their golden-brown crust. Do we owe them to Japanese occupation or Chinese ...
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HK’s iconic desserts delight Penang fansThe bakery offers a taste of Hong Kong’s culinary heritage, serving over 50 desserts priced from RM8 to RM20. Bakery chain owner Rocky Lee Zie Yang aims to ensure Hong Kong’s traditional ...
Still looking for more Dubai chocolate in Hong Kong? Check out the new Dubai Chocolate collection by Baking Maniac.
Shares of Mixue Group, China’s largest bubble tea chain controlled by billionaire brothers Zhang Hongchao and Hongfu, jumped ...
Hong Kong International Airport invites bids for speciality dessert and light refreshment concession
HONG KONG, CHINA. Airport Authority Hong Kong (AAHK) has opened a tender for a speciality dessert and light refreshment concession at Hong Kong International Airport (HKIA). The 34sq m outlet is ...
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