Wilson Fok is a Hong Kong-based food writer known for producing ... I now have lots of favourites. The neighbourhood congee shop Kam Fung (2 Yau Man Street, Quarry Bay) is great for congee and ...

Adrian Ng is the co-founder and head of business development at Mezzanine Makers, a Hong Kong-based craft drinks producer. He spoke to Andrew Sun. I am a typical Hongkonger, brought up eating siu ...

A modern-day staple in the fabric of Hong Kong's culinary identity, the cha chaan teng's serve a variety of must-try dishes, including Chinese barbeque, stir-fries, congee and what's called "soy ...

Chef Scott Clark “fell in love” with savory rice porridge on a trip to Hong Kong. He calls this version his Band-Aid porridge: “It cures you of all your woes.” Total Time: 1 hour 30 minutes ...