For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...
Houston's Cantonese community showed up in droves during the soft opening phase of a new restaurant in Missouri City for a taste of nostalgia. Johnny Cheung, who reopened Hong Kong Food Street in Katy ...
Houston's Cantonese community showed up in droves during the soft opening phase of a new restaurant in Missouri City for a taste of nostalgia. "Since we opened, one of the best compliments we have ...