At a street-side stall in a working-class neighborhood in Hong Kong, a husband-and-wife team churns out orders of fried rice, toasted egg and spam sandwiches and milk tea against the roaring sound of ...

Frozen waffles have been a breakfast staple in the United States for over half a century, and the word "waffle" first appeared in the English language in the 18th century, according to the ...

Hong Kong feels like many cities rolled into one. In a single weekend, you can wander among skyscrapers, hike lush trails, and relax on a beach. Visitors can glimpse the city’s colonial past in ...

Hong Kong Wine & Dine Festival, the City’s massive outdoor culinary event, returns after a five-year absence HONG KONG & LOS ANGELES--(BUSINESS WIRE)--This October, Hong Kong Tourism Board invites ...

It's a little bit of a dying art. So in here is Lau Sum Kee's production kitchen, where chef makes bamboo noodles fresh every single day. Hello, Lavan. First thing is the dough, and it starts with the ...

Dai pai dong “big licence stall” are an important part of Hong Kong’s food culture. Originally many operated as street stalls but many have now moved into covered premises these eateries are local, ...

Some cities are known for food. Others for nightlife. Hong Kong is one of the rare few that excels spectacularly at both, and fuses them into a single, unforgettable experience. This is a city where a ...

We just got here early. Sun still up. eat hot food, all four seasons. Because of the history, the push and pull. There aren't that many Dai Pai Dongs left. In Hong Kong, there are probably only around ...