Gusto Bread owner Arturo Enciso is redefining Mexican pastries from a bread baker’s point of view. At Gusto, kouign amann is made with masa and concha with sourdough starter in a new-wave moment for ...
Smells Like Delish on MSN
Pan de Muertos (Day of the Dead bread)
Pan de Muertos (Day of the Dead Bread) is a rich, sweet bread shaped into medium rounds and decorated with "bone" dough ropes ...
Gusto Bread makes pan de muerto every year in the weeks leading up to Día de Muertos on Nov. 1 and 2. This version incorporates both a yeast sponge (a mixture of flour, yeast and milk) and sourdough ...
Tasting Table on MSN
9 unique ingredients that make monkey bread irresistible
Pull-apart monkey bread is delicious, but you can upgrade it by mixing in some ingredients. Everything from bourbon sauce to ...
Nothing says cozy like homemade bread. I first discovered the unusual addition of cooked rice in bread years ago in "English Bread and Yeast Cookery," written by the venerable British author Elizabeth ...
I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any fancy ...
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