Honey is one of the oldest foods we have recorded history for—in fact, humans have been enjoying the sweetener—or using it as a natural remedy—for at least 8,000 years. But with the rise of ...

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate; each ...

Capri Cafaro sees how honey is harvested and made into a variety of products. Capri explores regional traditions surrounding honey in North Dakota. She visits one of the largest apiaries in the state ...

Dr. Hollee Freeman breaks down the biggest misconception about honey. From nectar collection and enzyme mixing to wax capping and extraction, Dr. Hollee Freeman breaks down the biggest misconception ...