Cast iron has a mystique that makes it seem harder to maintain than it really is. The internet is full of conflicting... The ...

For many cooks, the well-seasoned and quite often handed down cast-iron pan is a favorite cooking vessel. While perusing the cookbook shelves at a thrift shop, I decided to explore the kitchenware ...

Virginia Willis’ grandmother made everything in a cast-iron skillet, from cornbread to fried chicken. Now Willis, a prolific cookbook author and food stylist, owns her grandmother’s skillet, which is ...

When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

Soap on cast iron isn't the sin your grandmother once said it was. Ahead, we explain why you can use soap on cast iron and ...

Versatile, durable cast iron cooks beautifully and isn't hard to maintain—no matter what you've heard. Here's how to clean a cast-iron skillet so yours will last for years to come. Professional and ...

Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle? s a cast iron skillet really the best kitchen tool, or is it just a heavy hassle? Cast iron cookware has been around ...

In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it so ...

Cast iron is a hearty cookware, but it isn't indestructible. That's why you need to be careful with cooking acidic foods in ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.