The French delicacy foie gras could be made more ethically thanks to a technique that replicates the way fats are metabolised in force-fed birds, although the process still depends on farmed animals.

Voters in Washington, D.C., in November will decide whether to ban foie gras, a luxury food product. The French delicacy is ...

America's foie gras wars rage on and the latest battleground is the capital.

Scientists from the Max Planck Institute in Germany have developed a way to replicate the taste and texture of foie gras without force-feeding ducks or geese, using a key enzyme to restructure fat.

A few years ago, when fine dining was all the rage in Kenya, foie gras, a luxury delicacy made from the enlarged liver of a duck or goose, was among the exotic dishes that were a must-order.The ...

Brazil has enacted a federal ban on the production and sale of foie gras, closing off a market that was supplied almost ...

I’ve got an idea for those foie gras lovers out there [“The Final Days of Foie Gras,” Section 2, May 5]. Instead of banning it, how about making some use out of those thousands of Canada geese that ...