Experience kimchi like never before! In this video, we follow a traditional village recipe to make fresh, flavorful kimchi ...

This fermented vegetable dish deserves a spot in your refrigerator. With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which have had a huge surge in popularity in recent years – not only taste good but ...

Before the invention of refrigeration, people had to find a way to make fresh food last. Along with drying, curing, and smoking meat and vegetables, people also learned how to ferment foods. In Korea, ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number of Korean-Canadians in British Columbia’s most multi-cultural city. Here, ...