In the next two weeks, millions of fish, poultry, cattle, goats and sheep will find their way to the dining table as meat. And the tons of biomass waste that will be generated thereof, will soar up to ...

Discover how the Amish preserve meat for months without refrigeration using traditional methods like salting, smoking, and ...

Not ready to ditch meat but want to eat less? Hybrid meat isn't as sci-fi as it sounds. Here's how to make hybrid meat and why it's perfect for a summer menu. Pamela is a freelance food and travel ...