NEWPORT BEACH, CALIF. — Layn Corp. has introduced a new proprietary variety of monk fruit that has been shown to produce 20% more mogrosides, the sweet components in monk fruit that are used to reduce ...
New food and beverage launches with monk fruit, also known as luo han guo, increased by 75% in the United States in 2014. GUILIN, CHINA — Monk Fruit Corp., previously known as BioVittoria in the ...
The extract from monk fruit has become somewhat of a no-calorie celebrity in the burgeoning $8 billion global market for sugar substitutes. The fruit is extremely sweet — and rare. The inner pulp of ...
Tasting Table on MSN
Why You May Want To Avoid Monk Fruit Sweetener
With an ever increasing number of sugar alternatives on the market, choosing one can be tricky. We look at the cons of ...
With an inclination towards health and fitness, people are gradually replacing ‘white’ from their diet, especially white sugar. While artificial sweeteners like Aspartame, Sucralose, Acesulfame K, ...
After unlocking full access to a $24.5m series A fundraise, North Carolina based food-tech Elo Life Systems is on track to launch in 2025 at least two forms of its new natural high-intensity sweetener ...
Monk fruit has overcome the scalability issues to be a solid contender for stevia's natural sweetener crown. But the fruit's higher price tag and stevia's taste problem still means monk fruit-stevia ...
Chinese supplier Guilin Layn Natural Ingredients wants to be the first firm to sell monk fruit in Europe, and has submitted a request for a scientific opinion to the European Food Safety Authority ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback