At its best, sausage is savory, bold, and juicy. But when the heat is set too high and the piece is cooked for too long, it doesn't matter whether it came from sausage brands with the best (or worst) ...

The answer is complex and depends on several factors. At the top of the list is your preferences. I have distinct childhood memories of enjoying homemade venison breakfast sausage made by my father ...

BRAINERD, MINN. – So you bagged a deer last weekend. Congratulations. Maybe family members and friends were equally successful, and maybe there's several deer hanging from your meat pole right now.

Deer hunting is a tradition around these parts, and apparently, so is overcooking venison. Even the most seasoned home cook might not know the proper way to prepare deer meat, which is very lean and ...

Happy New Year to all you wonderful readers. I hope 2014 will be a great year for everyone! Here in Michigan, 2014 is bringing us frigid temperatures and lots of snow. Around 8 inches of new snow was ...