Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. When you make the turn on The Straits course at Whistling Straits just south of ...

Make-Your-Own Grilled Sausages – Flavorful, Juicy, And Free From Additives There’s something incredibly satisfying about crafting your own sausages—especially when the result is a smoky, juicy bite ...

Sausage and onions are a classic pairing that sounds tailor-made for the grill. But the reality is usually onions that are crunchy and charred and sausages that either dry out or, even worse, catch ...

I grew up in North Carolina, where sausage meant spicy sage breakfast meat and was mostly sold as bulk meat, then made into patties. Delicious, but more of a side meat than a meal. When I moved to ...