Roxana Jullapat, the pastry chef at Cooks County restaurant in Los Angeles, knows a thing or two about yule logs -- not the ones you put on the fire, but the traditional Christmas cake, also known as ...

Our Yule chocolate log is a must-try dessert this holiday season. Decorate with a sprig of fresh holly for an extra festive feel! Our team is dedicated to finding and telling you more about the ...

Bringing the Yule log or Christmas log inside is a custom that goes back for centuries. Called a buche de Noel in France, this large, well-dried log was decorated with greenery and brought into the ...

The typical Passover Seder meal is a minefield of familial politics. Jackie Mason could base a stand-up routine on it: “I want the soup but no chicken in it; matzo balls but soft, not hard, ones; ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

Follow the Bake Off judge’s foolproof guide to serving up the most fabulous festive lunch This is the quickest and easiest Christmas cake to make. If you don’t intend to ice it, don’t cover the cake ...

When we talked with Darren McGrady, the Royal Family's former private chef (and later Princess Diana's chef — yes, he considers those two very different titles), he told us about cooking for the Queen ...

Christmas cake Bûche de Noël on a festive background - Natallia Harahliad/Shutterstock It's no secret that Christmas is the time for gobbling down tasty desserts. There are plates of cookies to be ...

This Chocolate Swiss Roll Cake is a show-stopping, ridiculously sweet, and rich dessert that will blow your socks off! Chocolate sponge cake is rolled up in frosting and then covered with a chocolate ...

Preheat the oven to 350 F. Grease and flour a 10-by-15-inch baking pan. Filling: Mix the filling ingredients, except for vanilla, and cook in a double boiler (or over very low heat) stirring ...