A bundle of dry bucatini sits on a large cloth. - Liudmyla Chuhunova/Shutterstock It's estimated that there are over 350 pasta shapes originating from Italy, each a different size, shape, and ...

Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. This cheesy peppery Italian pasta is a favorite for a reason. what kind of cheese should I USE? Because ...

The Spaghetti Food was added with the Grow a Garden Kitchen Storm Update, and it needs more than tomatoes to come out right. Here's how to make it. Note that if Spaghetti is the craving, other similar ...

Cozy, comforting, and wholly satisfying, this baked spaghetti offers all the flavors and textures of lasagna without all the work. Tender pasta, a Bolognese-style sauce and three different types of ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy ...

Ina Garten's summer garden pasta requires only a few basic ingredients. We marinated our tomatoes and basil in olive oil for four hours — the wait was definitely worth it. The noodles took only five ...

In a church basement in Illinois, someone cracks four eggs into a bowl of spaghetti, then folds the mixture into a battered casserole dish. In a family kitchen in Ohio, another skips the eggs entirely ...