I'm decorating a festive mini tray cake to look just like a Christmas present, using bright holiday colors, a piped buttercream 'ribbon,' sprinkles, edible glitter, and a handmade fondant bow. In this ...

You’re about to take your cake-decorating skills to the next level by learning how to apply edible images like a pro. With ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Despite the fact that I’m a cooking editor, I don’t have much experience with ...