Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

Learn how to cook spaghetti squash to perfection with our easy step-by-step guide, according to cookbook author Erin Clarke of Well Plated. cookbook author and recipe developer of Well Plated Next ...

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the ...

California Live’s Jobeth Devera is in the kitchen with Crystal Wahpepah, a member of the Kickapoo nation of Oklahoma, and the owner and chef of Wahpepah’s Kitchen in Oakland, a Native ...

Squash contains a lot of water, so you need to do a little prep work to mitigate for that. After slicing the squash, salt the slices and place them on a paper-towel lined baking sheet. Let it sit for ...

Once coated in the honey glaze, spread the squash pieces evenly on a baking sheet lined with parchment paper for easy cleanup. Bake at 400 degrees Fahrenheit for about 25 minutes or until tender and ...