Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Many families look forward to working together to bake holiday cookies. It seems any cookie identifies as a holiday cookie as long as it is a favorite of someone. Both cookie dough and baked cookies ...

Fall has a way of making us crave warmth and comfort, and nothing feels more inviting than a batch of homemade cookies.

If you want to make chocolate chip cookies but only have salted butter in your refrigerator, here's what you need to know ...

The bodega was an anchor of DC pastry chef Paola Velez’s life growing up as the daughter of a Dominican immigrant in the Bronx. It was her happy place for majarete (corn pudding) and ice pops as a kid ...

Biting into a warm cookie is pure bliss whether you prefer soft, melt-in-your-mouth treats or those that crunch and crumble. And thankfully, they’re easy for home bakers of all levels to make. Cookies ...

Faint sounds of powered mixers, laughter and the clinking of wine bottles gave a hint at what was going on in the commercial-sized kitchen of Mayfield Heights Aquatic and Community Center on a cold ...