Sure, you can make your baked potatoes in the microwave (and we get that sometimes you need a spud super-quick), but if you want a baked tater worthy of a steakhouse then you need to bake it in the ...

Baked potatoes are a staple, especially as we make our way into the football and holiday seasons. They make a great party snack or an easy weeknight dinner – you could even try this loaded baked ...

Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

Learn how to make the perfect baked potato every time. Flavorful, crispy skin and pillowy soft on the inside– it's the only baked potato recipe you'll ever need! Add your favorite toppings like sour ...

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A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

People are always looking for shortcuts and hacks in the kitchen. If you make baked potatoes as a side dish or main meal, loaded up with various toppings, you've probably experimented with how you can ...

The perfect baked potato has a uniformly fluffy interior encased in thin, crisp skin. We baked nearly 200 pounds of potatoes ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...